It’s certification season here at Shamrock Company! With our new Dunkin’ business comprising five restaurants and growing, we’ve been busy getting all of our managers certified and properly trained.  Why? Because we care about our people and that care transfers over to how we impact the everyday for our guests. “Certification is important because it…

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It’s a big day in Shamrock Company history! We’re celebrating an exciting company first — swinging the doors wide open to new restaurants for both of our famous brands in the same day, separated only by state lines and Lake Michigan. Today, bright and early, one talented team opened our fifth Dunkin’ in Otsego, MI…

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Dunkin’ Shift Leader Stacy Dekker is excitedly embarking on a new “indoor adventure” after joining us in November from Urban Air, where she was running the on-site café. And she’s flying high with opportunity having already been promoted! Stacy recently completed shift management training at the same Dunkin’ she helps manage in Wyoming, MI, becoming…

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Stepping into Shamrock Company for the first time, crew member Molly felt an instant sense of belonging she never imagined possible. “The vibe here was really nice and exactly what I didn’t think existed,” she says. “I fell in love with it right away.” From day one, she discovered an atmosphere where people truly see…

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District Manager Michael McMurray has been in the quick service restaurant (QSR) industry his entire 26-year career, starting at age 14 with his family’s Dairy Queen. Fast forward several years … Michael went off to college, got a degree in history from Ohio State, and quickly realized it would be a lot more lucrative to…

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As a coffee lover with a family of East Coast Dunkin’ faithfuls, becoming a Crew Member at our Dunkin’ in Grand Rapids, MI was a natural choice for Isabella Frank. She’d only been on the job for two weeks when we sat down to see how things were going. “I really like it here,” she…

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