District Manager Michael McMurray has been in the quick service restaurant (QSR) industry his entire 26-year career, starting at age 14 with his family’s Dairy Queen. Fast forward several years … Michael went off to college, got a degree in history from Ohio State, and quickly realized it would be a lot more lucrative to…

Read more

As a coffee lover with a family of East Coast Dunkin’ faithfuls, becoming a Crew Member at our Dunkin’ in Grand Rapids, MI was a natural choice for Isabella Frank. She’d only been on the job for two weeks when we sat down to see how things were going. “I really like it here,” she…

Read more

At Shamrock Company, we believe in fostering a supportive and engaging work environment. We recently sat down with Corey Hinton, the Restaurant General Manager at our Comstock Park Dunkin’ location in Grand Rapids, MI, to learn about his journey, vision, and commitment to creating a positive workplace culture. A New Beginning Corey joined the Comstock…

Read more

Rustum Sayyed is an Area Director (AD) who’s been with us since 1997. Originally from Palestine on the West Bank of Jordan, Rustum came to the United States for family and opportunity, and found his first job here with Taco Bell. “To start again fresh, was a good idea,” he says. Rustum joined Taco Bell…

Read more

Shamrock Company is ready to sweeten our restaurant portfolio with the addition of four Dunkin’ Donuts locations! The newly acquired restaurants are located in Grand Rapids, MI, and stand to bring roughly 100 jobs to our company. According to our President and CEO, Dan McGue, the idea of bringing on a second brand has been…

Read more

Longevity. It’s a common theme for people employed with Shamrock Company. Marcial Hernandez is an Area Director (AD) who’s been with the company since 1997! Twenty-seven years certainly qualifies a person as a subject matter expert in the quick service industry.  Marcial joined us as a Shift Manager, then quickly moved up the ranks to…

Read more