When we acquired our Byron Center, MI Dunkin’ location last year, we got an added bonus: the expertise of Karla Acalco! The Shift Lead — who also happens to be cold foam’s biggest fan — has been with Dunkin’ for over two years, and her rapid professional growth is a testament to just how fast…

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In 2007, Calvin Galloway had just been released from prison. He was in need of a workplace that would give him a second chance after being incarcerated — and one that would allow him to provide for his family.  In Shamrock Company, he found both. A REWARDING CAREER Nineteen years ago, Calvin’s wife noticed that…

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Bailey Mueller is a newbie around here. After hiring a mentor of his, we recruited Bailey, too! He relocated from Florida and joined Shamrock Company in February as the Restaurant General Manager (RGM) of our Johnson Creek, WI, Taco Bell. Florida to Wisconsin is a big move. “Pretty life changing,” Bailey says about it. “Especially…

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The Bolingbrook, IL Taco Bell is one of our highest volume locations at Shamrock Company. Good thing for us, Restaurant General Manager (RGM) Baltazar Nunez thrives working in a fast-paced environment. If you think he must be a newbie bringing fresh energy, you’d be mistaken! Baltazar is a seasoned veteran of quick service — he’s…

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Life can be cyclical. No one knows that better than Tammi Clemens, Restaurant General Manager (RGM) at our Oak Forest, IL Taco Bell restaurant. Tammi’s Taco Bell journey began as an Assistant General Manager (AGM) when she was just 18 years old, and has seen her through many different phases of adulthood: marriage, motherhood, divorce.…

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