Category: People
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Celebrating Kentwood Dunkin’s Grand Opening with RGM Ted Watson
Some careers are carefully planned, others come together through a combination of timing and serendipity. For Ted Watson, Restaurant General Manager (RGM) of Shamrock Company’s newly opened Dunkin’ in Kentwood, MI it was very much the latter. Ted’s journey to Dunkin’ started a couple of years ago when he and his wife opened their own
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Dunkin’ Connoisseur Karla Acalco
Categories: PeopleWhen we acquired our Byron Center, MI Dunkin’ location last year, we got an added bonus: the expertise of Karla Acalco! The Shift Lead — who also happens to be cold foam’s biggest fan — has been with Dunkin’ for over two years, and her rapid professional growth is a testament to just how fast
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Calvin Galloway Can Do It All
Categories: PeopleIn 2007, Calvin Galloway had just been released from prison. He was in need of a workplace that would give him a second chance after being incarcerated — and one that would allow him to provide for his family. In Shamrock Company, he found both. A REWARDING CAREER Nineteen years ago, Calvin’s wife noticed that
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Johnson Creek is Better with Bailey!
Categories: PeopleBailey Mueller is a newbie around here. After hiring a mentor of his, we recruited Bailey, too! He relocated from Florida and joined Shamrock Company in February as the Restaurant General Manager (RGM) of our Johnson Creek, WI, Taco Bell. Florida to Wisconsin is a big move. “Pretty life changing,” Bailey says about it. “Especially
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Getting to Know Oscar Ocampo
Categories: PeopleOscar Ocampo is the Restaurant General Manager (RGM) for our Taco Bell restaurant in Wheaton, IL and has been with Shamrock Company for nearly three years. In that short time, he’s made quick work of climbing the career ladder, starting as a Food Champion, then being promoted to Shift Lead and Assistant Manager roles before
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Fast-Paced Career, Longevity for Baltazar Nunez
Categories: PeopleThe Bolingbrook, IL Taco Bell is one of our highest volume locations at Shamrock Company. Good thing for us, Restaurant General Manager (RGM) Baltazar Nunez thrives working in a fast-paced environment. If you think he must be a newbie bringing fresh energy, you’d be mistaken! Baltazar is a seasoned veteran of quick service — he’s