Delida Uriostegui-Solano is a longtime employee of Shamrock Company. In fact, she’s grown up with us, having first joined at age 15 when Shamrock’s only restaurant brand was KFC. She started out as a cashier. “That being my first job, I was nervous and very scared,” she says, reflecting on her teenage years.  “I think…

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We’re thrilled to announce Rob Russ’ new role as Chief Operations Officer (COO)! Our revered operations leader for many years, Rob has been with Shamrock from the very beginning. He started as a restaurant manager back when our company Founder, the late Steve McGue, purchased his first two restaurants (KFCs). To say Rob is very…

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Longevity. It’s a common theme for people employed with Shamrock Company. Marcial Hernandez is an Area Director (AD) who’s been with the company since 1997! Twenty-seven years certainly qualifies a person as a subject matter expert in the quick service industry.  Marcial joined us as a Shift Manager, then quickly moved up the ranks to…

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Shamrock Company has been lucky to find (and retain) many loyal employees throughout the years, one of whom is Area Coach (AC) Donald Pryor, who’s been with the company for an impressive 27 years! Donald started with us in 1997 and has the distinction of having experience on both the KFC and Taco Bell sides…

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Lorena “Lolo” Lauriano has worked at the Wheaton Taco Bell for 24 years! Naturally, we had to sit down with her to learn the secret to such impressive career longevity. She started in the kitchen preparing food, and has since worked her way up to General Manager. “La empresa es genial. Te permite muchas oportunidades.”…

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Shamrock Company is a friendly place to start your first job. Just ask Nevaeh Alexander, a Shift Lead for Taco Bell in Munster, Indiana, who has been with our company for three years. Nevaeh initially chose to work at Taco Bell for the proximity to her home, but quickly found friends and life lessons. “Everyone…

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