It’s so exciting to kick off the summer celebrating the sweet success of our very own Dulce-Maria Porcayo, Service Champion at our Taco Bell in Bolingbrook, IL. Dulce is a first-time recipient of a $10,000 Live Más Scholarship from the Taco Bell Foundation. Initially in shock that she was even selected, Dulce says she knew
Stephanie has been a Service Champion at Shamrock Company’s Taco Bell for three years, since joining the team at age 16. “I really like it here because I feel like it’s just very comfortable,” she says. What motivated Stephanie to start working for Taco Bell? “I wanted to start saving up money for school,” she
It all started with the desire to purchase a new phone. When Assistant General Manager (AGM) Medinat applied to join Shamrock Company’s Taco Bell team in 2019, her goal was to be able to afford a new phone. Today, Medinat’s goals are much loftier and, some might argue, more important: She has medical school on
Our newest Taco Bell is now open and bustling in beautiful Oak Forest, IL! Part of what we call a “scrape and rebuild,” this new restaurant underwent a total rehab of an existing property that was formerly home to a KFC. ”We’re open, and up and running!” says Tammi Clemens, Restaurant General Manager (RGM) for
Shamrock Company is proud to be the only Midwest Taco Bell franchisee invited to test our innovative brand’s delicious, cold Churro Chillers for a limited time. Playing host to a product test like this is extremely exciting for Shamrock, according to Shamrock’s VP of Operations, Rob Russ. Churro Chillers in Chicago:Limited Time Only! “It’s important
Congratulations are in order for Beatriz Mendoza, Restaurant General Manager (RGM) of our Bloomingdale, IL, Taco Bell. She’s been named our GM of the Year! Beatriz has been with Shamrock Company for 10 years. After eating at one of our restaurants, she remembers asking the manager about getting a job. One thing led to the
