At Shamrock Company, we pride ourselves on bringing passionate and dedicated individuals into our family. Recently, we welcomed Ali Youtz as our new Regional Vice President of Operations for Shamrock Coffee. With a rich background in the food industry and a deep commitment to people development, Ali is poised to lead us into an exciting…
At Shamrock Company, we believe in fostering a supportive and engaging work environment. We recently sat down with Corey Hinton, the Restaurant General Manager at our Comstock Park Dunkin’ location in Grand Rapids, MI, to learn about his journey, vision, and commitment to creating a positive workplace culture. A New Beginning Corey joined the Comstock…
Rustum Sayyed is an Area Director (AD) who’s been with us since 1997. Originally from Palestine on the West Bank of Jordan, Rustum came to the United States for family and opportunity, and found his first job here with Taco Bell. “To start again fresh, was a good idea,” he says. Rustum joined Taco Bell…
Delida Uriostegui-Solano is a longtime employee of Shamrock Company. In fact, she’s grown up with us, having first joined at age 15 when Shamrock’s only restaurant brand was KFC. She started out as a cashier. “That being my first job, I was nervous and very scared,” she says, reflecting on her teenage years. “I think…
There’s lots of excitement at Shamrock Company! We’ve bumped up our brand count to TWO (see Dunkin’ news) and now we’re working hard to pave the way with a more robust operations leadership structure. As part of this, we’ve added three Regional Vice Presidents of Operations (RVPs) roles to assist with maintaining excellence in all…
We’re thrilled to announce Rob Russ’ new role as Chief Operations Officer (COO)! Our revered operations leader for many years, Rob has been with Shamrock from the very beginning. He started as a restaurant manager back when our company Founder, the late Steve McGue, purchased his first two restaurants (KFCs). To say Rob is very…