MICHAEL: AN ACE IN THE RIGHT PLACE
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District Manager Michael McMurray has been in the quick service restaurant (QSR) industry his entire 26-year career, starting at age 14 with his family’s Dairy Queen. Fast forward several years … Michael went off to college, got a degree in history from Ohio State, and quickly realized it would be a lot more lucrative to
December 20, 2024
Catching Up with Crew Member Isabella Frank
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As a coffee lover with a family of East Coast Dunkin’ faithfuls, becoming a Crew Member at our Dunkin’ in Grand Rapids, MI was a natural choice for Isabella Frank. She’d only been on the job for two weeks when we sat down to see how things were going. “I really like it here,” she
November 27, 2024
AN INTERVIEW WITH COREY HINTON, GENERAL MANAGER
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At Shamrock Company, we believe in fostering a supportive and engaging work environment. We recently sat down with Corey Hinton, the Restaurant General Manager at our Comstock Park Dunkin’ location in Grand Rapids, MI, to learn about his journey, vision, and commitment to creating a positive workplace culture. A New Beginning Corey joined the Comstock
November 8, 2024
TAKING A CHANCE AT SHAMROCK: RUSTUM’S STORY
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Rustum Sayyed is an Area Director (AD) who’s been with us since 1997. Originally from Palestine on the West Bank of Jordan, Rustum came to the United States for family and opportunity, and found his first job here with Taco Bell. “To start again fresh, was a good idea,” he says. Rustum joined Taco Bell
October 18, 2024
SLAM DUNK! SHAMROCK ACQUIRES SWEET NEW BRAND
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Shamrock Company is ready to sweeten our restaurant portfolio with the addition of four Dunkin’ Donuts locations! The newly acquired restaurants are located in Grand Rapids, MI, and stand to bring roughly 100 jobs to our company. According to our President and CEO, Dan McGue, the idea of bringing on a second brand has been
September 17, 2024
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  • DIR. OF HR ODALIS JOINS SHAMROCK, SEES OPPORTUNITY

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    Please give a warm welcome to Shamrock Company’s first ever Director of Human Resources, Odalis FitzPatrick! Odalis joined our leadership team in January 2024 and has been busy buzzing around ever since. Odalis comes to Shamrock Company from the manufacturing sector where she spent almost 30 years in human resources (HR). She acknowledges that working…

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  • NORTH AURORA GETS PERFECT SCORE ON CORE AUDIT

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    Celebration is in order for our North Aurora, IL Taco Bell, which just scored 100% on its CORE audit! Perfection can be a difficult feat, so we’re proud of this high-performing team led by Restaurant General Manager (RGM) Betty Arevelo-Estrada. CORE audit evaluations — a Taco Bell standard — are unscheduled and arrive without warning,…

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  • DULCE’S SWEET $10,000 SCHOLARSHIP WIN

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    It’s so exciting to kick off the summer celebrating the sweet success of our very own Dulce-Maria Porcayo, Service Champion at our Taco Bell in Bolingbrook, IL. Dulce is a first-time recipient of a $10,000 Live Más Scholarship from the Taco Bell Foundation. Initially in shock that she was even selected, Dulce says she knew…

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  • Stephanie Rocks Her Future Thanks to Taco Bell!

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    Stephanie has been a Service Champion at Shamrock Company’s Taco Bell for three years, since joining the team at age 16. “I really like it here because I feel like it’s just very comfortable,” she says. What motivated Stephanie to start working for Taco Bell? “I wanted to start saving up money for school,” she…

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  • Assistant General Manager Medinat’s Passion Project

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    It all started with the desire to purchase a new phone. When Assistant General Manager (AGM) Medinat applied to join Shamrock Company’s Taco Bell team in 2019, her goal was to be able to afford a new phone. Today, Medinat’s goals are much loftier and, some might argue, more important: She has medical school on…

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  • OAK FOREST TACO BELL NOW OPEN!

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    Our newest Taco Bell is now open and bustling in beautiful Oak Forest, IL! Part of what we call a “scrape and rebuild,” this new restaurant underwent a total rehab of an existing property that was formerly home to a KFC. ”We’re open, and up and running!” says Tammi Clemens, Restaurant General Manager (RGM) for…

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