The Bolingbrook, IL Taco Bell is one of our highest volume locations at Shamrock Company. Good thing for us, Restaurant General Manager (RGM) Baltazar Nunez thrives working in a fast-paced environment. If you think he must be a newbie bringing fresh energy, you’d be mistaken! Baltazar is a seasoned veteran of quick service — he’s…
Betriz “Betty” Arvalo is a Restaurant General Manager (RGM) for Shamrock Company’s North Aurora, IL Taco Bell. She’s mother to four children of her own, and also a restaurant full of Team Members who look to her for advice. Fortunately for everyone in Betty’s life, Shamrock has created a supportive environment for anyone trying to…
Life can be cyclical. No one knows that better than Tammi Clemens, Restaurant General Manager (RGM) at our Oak Forest, IL Taco Bell restaurant. Tammi’s Taco Bell journey began as an Assistant General Manager (AGM) when she was just 18 years old, and has seen her through many different phases of adulthood: marriage, motherhood, divorce.…
It’s time to celebrate the stories that captured the heart of Shamrock Company culture and showcased our ongoing commitment to people, innovation and growth in 2024. From leadership transitions to mouthwatering new product launches, these top 10 blog posts highlight a year of achievements and ambition. Counting down from #10 to #1, here are the…
District Manager Michael McMurray has been in the quick service restaurant (QSR) industry his entire 26-year career, starting at age 14 with his family’s Dairy Queen. Fast forward several years … Michael went off to college, got a degree in history from Ohio State, and quickly realized it would be a lot more lucrative to…
As a coffee lover with a family of East Coast Dunkin’ faithfuls, becoming a Crew Member at our Dunkin’ in Grand Rapids, MI was a natural choice for Isabella Frank. She’d only been on the job for two weeks when we sat down to see how things were going. “I really like it here,” she…