At Shamrock Company, we pride ourselves on bringing passionate and dedicated individuals into our family. Recently, we welcomed Ali Youtz as our new Regional Vice President of Operations for Shamrock Coffee. With a rich background in the food industry and a deep commitment to people development, Ali is poised to lead us into an exciting…
Delida Uriostegui-Solano is a longtime employee of Shamrock Company. In fact, she’s grown up with us, having first joined at age 15 when Shamrock’s only restaurant brand was KFC. She started out as a cashier. “That being my first job, I was nervous and very scared,” she says, reflecting on her teenage years. “I think…
There’s lots of excitement at Shamrock Company! We’ve bumped up our brand count to TWO (see Dunkin’ news) and now we’re working hard to pave the way with a more robust operations leadership structure. As part of this, we’ve added three Regional Vice Presidents of Operations (RVPs) roles to assist with maintaining excellence in all…
We’re thrilled to announce Rob Russ’ new role as Chief Operations Officer (COO)! Our revered operations leader for many years, Rob has been with Shamrock from the very beginning. He started as a restaurant manager back when our company Founder, the late Steve McGue, purchased his first two restaurants (KFCs). To say Rob is very…
Shamrock Company is a friendly place to start your first job. Just ask Nevaeh Alexander, a Shift Lead for Taco Bell in Munster, Indiana, who has been with our company for three years. Nevaeh initially chose to work at Taco Bell for the proximity to her home, but quickly found friends and life lessons. “Everyone…
Adrian Perez is Restaurant General Manager (RGM) for our Elgin, IL Taco Bell at McLean Boulevard and Big Timber Road in the northwestern suburbs of Chicago, a position he’s held for a year. He’s pleased with his career progression at Shamrock Company so far — in just four years, Adrian has moved up our ladder…