Delida Uriostegui-Solano is a longtime employee of Shamrock Company. In fact, she’s grown up with us, having first joined at age 15 when Shamrock’s only restaurant brand was KFC. She started out as a cashier. “That being my first job, I was nervous and very scared,” she says, reflecting on her teenage years. “I think…
There’s lots of excitement at Shamrock Company! We’ve bumped up our brand count to TWO (see Dunkin’ news) and now we’re working hard to pave the way with a more robust operations leadership structure. As part of this, we’ve added three Regional Vice Presidents of Operations (RVPs) roles to assist with maintaining excellence in all…
We’re thrilled to announce Rob Russ’ new role as Chief Operations Officer (COO)! Our revered operations leader for many years, Rob has been with Shamrock from the very beginning. He started as a restaurant manager back when our company Founder, the late Steve McGue, purchased his first two restaurants (KFCs). To say Rob is very…
Shamrock Company is ready to sweeten our restaurant portfolio with the addition of four Dunkin’ Donuts locations! The newly acquired restaurants are located in Grand Rapids, MI, and stand to bring roughly 100 jobs to our company. According to our President and CEO, Dan McGue, the idea of bringing on a second brand has been…
Longevity. It’s a common theme for people employed with Shamrock Company. Marcial Hernandez is an Area Director (AD) who’s been with the company since 1997! Twenty-seven years certainly qualifies a person as a subject matter expert in the quick service industry. Marcial joined us as a Shift Manager, then quickly moved up the ranks to…
Shamrock Company has been lucky to find (and retain) many loyal employees throughout the years, one of whom is Area Coach (AC) Donald Pryor, who’s been with the company for an impressive 27 years! Donald started with us in 1997 and has the distinction of having experience on both the KFC and Taco Bell sides…
