Bailey Mueller is a newbie around here. After hiring a mentor of his, we recruited Bailey, too! He relocated from Florida and joined Shamrock Company in February as the Restaurant General Manager (RGM) of our Johnson Creek, WI, Taco Bell. Florida to Wisconsin is a big move. “Pretty life changing,” Bailey says about it. “Especially…
Oscar Ocampo is the Restaurant General Manager (RGM) for our Taco Bell restaurant in Wheaton, IL and has been with Shamrock Company for nearly three years. In that short time, he’s made quick work of climbing the career ladder, starting as a Food Champion, then being promoted to Shift Lead and Assistant Manager roles before…
Three years ago, Assistant General Manager (AGM) David Muñoz immigrated to the U.S. from Colombia to join his dad, who already lived here. Moving to a foreign country can be challenging at any age, and here he was, a brave teenager! Starting out in a new country wasn’t easy, he confirms — he knew very…
Maddy Lee is a Shift Lead at our Wyoming, MI Dunkin’ store. While she’s only been with Shamrock Coffee since August of 2024, she has nearly three years of Dunkin’ experience on her resume! She started as a Crew Member, then became a team trainee before being promoted. The Shift Lead opportunity was presented to…
It’s certification season here at Shamrock Company! With our new Dunkin’ business comprising five restaurants and growing, we’ve been busy getting all of our managers certified and properly trained. Why? Because we care about our people and that care transfers over to how we impact the everyday for our guests. “Certification is important because it…
The Bolingbrook, IL Taco Bell is one of our highest volume locations at Shamrock Company. Good thing for us, Restaurant General Manager (RGM) Baltazar Nunez thrives working in a fast-paced environment. If you think he must be a newbie bringing fresh energy, you’d be mistaken! Baltazar is a seasoned veteran of quick service — he’s…
