Three years ago, Assistant General Manager (AGM) David Muñoz immigrated to the U.S. from Colombia to join his dad, who already lived here. Moving to a foreign country can be challenging at any age, and here he was, a brave teenager! Starting out in a new country wasn’t easy, he confirms — he knew very
Maddy Lee is a Shift Lead at our Wyoming, MI Dunkin’ store. While she’s only been with Shamrock Coffee since August of 2024, she has nearly three years of Dunkin’ experience on her resume! She started as a Crew Member, then became a team trainee before being promoted. The Shift Lead opportunity was presented to
It’s certification season here at Shamrock Company! With our new Dunkin’ business comprising five restaurants and growing, we’ve been busy getting all of our managers certified and properly trained. Why? Because we care about our people and that care transfers over to how we impact the everyday for our guests. “Certification is important because it
The Bolingbrook, IL Taco Bell is one of our highest volume locations at Shamrock Company. Good thing for us, Restaurant General Manager (RGM) Baltazar Nunez thrives working in a fast-paced environment. If you think he must be a newbie bringing fresh energy, you’d be mistaken! Baltazar is a seasoned veteran of quick service — he’s
Betriz “Betty” Arvalo is a Restaurant General Manager (RGM) for Shamrock Company’s North Aurora, IL Taco Bell. She’s mother to four children of her own, and also a restaurant full of Team Members who look to her for advice. Fortunately for everyone in Betty’s life, Shamrock has created a supportive environment for anyone trying to
Dunkin’ Shift Leader Stacy Dekker is excitedly embarking on a new “indoor adventure” after joining us in November from Urban Air, where she was running the on-site café. And she’s flying high with opportunity having already been promoted! Stacy recently completed shift management training at the same Dunkin’ she helps manage in Wyoming, MI, becoming
