At Shamrock Company, we believe in fostering a supportive and engaging work environment. We recently sat down with Corey Hinton, the Restaurant General Manager at our Comstock Park Dunkin’ location in Grand Rapids, MI, to learn about his journey, vision, and commitment to creating a positive workplace culture. A New Beginning Corey joined the Comstock
Rustum Sayyed is an Area Director (AD) who’s been with us since 1997. Originally from Palestine on the West Bank of Jordan, Rustum came to the United States for family and opportunity, and found his first job here with Taco Bell. “To start again fresh, was a good idea,” he says. Rustum joined Taco Bell
Delida Uriostegui-Solano is a longtime employee of Shamrock Company. In fact, she’s grown up with us, having first joined at age 15 when Shamrock’s only restaurant brand was KFC. She started out as a cashier. “That being my first job, I was nervous and very scared,” she says, reflecting on her teenage years. “I think
There’s lots of excitement at Shamrock Company! We’ve bumped up our brand count to TWO (see Dunkin’ news) and now we’re working hard to pave the way with a more robust operations leadership structure. As part of this, we’ve added three Regional Vice Presidents of Operations (RVPs) roles to assist with maintaining excellence in all
We’re thrilled to announce Rob Russ’ new role as Chief Operations Officer (COO)! Our revered operations leader for many years, Rob has been with Shamrock from the very beginning. He started as a restaurant manager back when our company Founder, the late Steve McGue, purchased his first two restaurants (KFCs). To say Rob is very
Shamrock Company is ready to sweeten our restaurant portfolio with the addition of four Dunkin’ Donuts locations! The newly acquired restaurants are located in Grand Rapids, MI, and stand to bring roughly 100 jobs to our company. According to our President and CEO, Dan McGue, the idea of bringing on a second brand has been
