Life can be cyclical. No one knows that better than Tammi Clemens, Restaurant General Manager (RGM) at our Oak Forest, IL Taco Bell restaurant. Tammi’s Taco Bell journey began as an Assistant General Manager (AGM) when she was just 18 years old, and has seen her through many different phases of adulthood: marriage, motherhood, divorce.
It’s time to celebrate the stories that captured the heart of Shamrock Company culture and showcased our ongoing commitment to people, innovation and growth in 2024. From leadership transitions to mouthwatering new product launches, these top 10 blog posts highlight a year of achievements and ambition. Counting down from #10 to #1, here are the
Stepping into Shamrock Company for the first time, crew member Molly felt an instant sense of belonging she never imagined possible. “The vibe here was really nice and exactly what I didn’t think existed,” she says. “I fell in love with it right away.” From day one, she discovered an atmosphere where people truly see
District Manager Michael McMurray has been in the quick service restaurant (QSR) industry his entire 26-year career, starting at age 14 with his family’s Dairy Queen. Fast forward several years … Michael went off to college, got a degree in history from Ohio State, and quickly realized it would be a lot more lucrative to
As a coffee lover with a family of East Coast Dunkin’ faithfuls, becoming a Crew Member at our Dunkin’ in Grand Rapids, MI was a natural choice for Isabella Frank. She’d only been on the job for two weeks when we sat down to see how things were going. “I really like it here,” she
At Shamrock Company, we pride ourselves on bringing passionate and dedicated individuals into our family. Recently, we welcomed Ali Youtz as our new Regional Vice President of Operations for Shamrock Coffee. With a rich background in the food industry and a deep commitment to people development, Ali is poised to lead us into an exciting
