Stephanie has been a Service Champion at Shamrock Company’s Taco Bell for three years, since joining the team at age 16. “I really like it here because I feel like it’s just very comfortable,” she says. What motivated Stephanie to start working for Taco Bell? “I wanted to start saving up money for school,” she…
It all started with the desire to purchase a new phone. When Assistant General Manager (AGM) Medinat applied to join Shamrock Company’s Taco Bell team in 2019, her goal was to be able to afford a new phone. Today, Medinat’s goals are much loftier and, some might argue, more important: She has medical school on…
Our newest Taco Bell is now open and bustling in beautiful Oak Forest, IL! Part of what we call a “scrape and rebuild,” this new restaurant underwent a total rehab of an existing property that was formerly home to a KFC. ”We’re open, and up and running!” says Tammi Clemens, Restaurant General Manager (RGM) for…
Shamrock Company is proud to be the only Midwest Taco Bell franchisee invited to test our innovative brand’s delicious, cold Churro Chillers for a limited time. Playing host to a product test like this is extremely exciting for Shamrock, according to Shamrock’s VP of Operations, Rob Russ. Churro Chillers in Chicago:Limited Time Only! “It’s important…
Congratulations are in order for Beatriz Mendoza, Restaurant General Manager (RGM) of our Bloomingdale, IL, Taco Bell. She’s been named our GM of the Year! Beatriz has been with Shamrock Company for 10 years. After eating at one of our restaurants, she remembers asking the manager about getting a job. One thing led to the…
From the moment he starts interviewing, Luis Chora sprinkles in bits of humor. He says he often tries to “lighten things up” at work, which comes as no surprise to us. Luis believes work can and should be both fun and serious (when necessary). We agree! Luis is one of our stellar Restaurant General Managers…